We process cassava into local staple food (garri) in Nigeria and High-Quality Cassava Flour (HQCF) from White Gold (cassava) which is an important feedstock in food, beverage, textile, paper making and pharmaceutical and chemical industries.

We are into promoting green environment by reducing the net carbon emission using cassava liquor (with other sources) from the HQCF production coupled with other renewable energy sources as power supply for the processing plant and looking into biogas, a domestic fuel for a basic household, which can be accessible and affordable by all citizens in Africa. And the cassava peels into valuable feedstocks, nutritive source of high fiber, protein and soap making.